All proceeds from Chile Pepper Institute sales go to fund chile pepper research and education at New Mexico State University.
The Chile Pepper Institute carries all but some of the oldest chile pepper seed varieties developed at New Mexico State University, garden favorites, and unusual varieties.
We also carry a wide selection of chile food products, books and merchandise.
Thank you for visiting the Chile Pepper Institute online shop.
Our business partners support us in BIG ways. Check them out and tell them where you found them.
Developed and released by Dr. Nakayama of NMSU in 1985. This pepper is a cross between several New Mexico pod types and a Bulgarian paprika.
With a color rating of 188 ASTA and very low pungency (260 SHU), this pepper is primarily used as a paprika cultivar, the fruits grow to about 5" long and can also be stuffed or roasted.
Sets fruit under higher temperatures and lower humidity.
Mild heat level
Maturity Approx: 80 days
Capsicum annuum- 20 seeds per packet
"These seeds are for my first attempt at gardening chiles in my backyard. I'm SUPER excited. A friend of mine in Houston says the Lemon Spice jalapeños are his favorite."
"High quality seeds that produce healthy plants and disease-free fruit."
The Chile Pepper Institute Teaching Garden
The Chile Pepper Institute (CPI) is the only international organization devoted to education, research and information related to chile peppers.
The Institute was established at New Mexico State University in 1992 as the place for chile aficionados to find answers to "all things chile pepper."
New Mexico State University is also the place where chile pepper research has been ongoing since Dr. Fabián García began standardizing chile pepper varieties in 1888. Dr. García is widely considered to be the father of the U.S. Mexican food industry.
Chile pepper research is conducted at the Fabián García Horticultural Science Center, where the Chile Pepper Institute also maintains the Amy Goldman Fowler Teaching Garden. Every summer and fall visitors can find more than 150 varieties of chile peppers growing here.
We are located on the campus of New Mexico State University.
940 COLLEGE DRIVE, LAS CRUCES, NM, 88003, US
8:00 AM-12:00 PM and 1:00 PM- 5:00 PM