All proceeds from Chile Pepper Institute sales go to fund chile pepper research and education at New Mexico State University.
The Chile Pepper Institute carries all but some of the oldest chile pepper seed varieties developed at New Mexico State University, garden favorites, and unusual varieties.
We also carry a wide selection of chile food products, books and merchandise.
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True to its name, this sauce takes heat-rich habanero chiles to a foundation of real sour cherries for a combination of fruity sweetness and unmistakable fire. Cherry Bomb has taken home over 18 trophies since its debut in 2012, making it one of the most award-winning hot sauces of the past decade. Try it with chicken, lamb, or duck for a blast of distinctive flavor!
Ingredients: sour cherries, habanero pepper, onion, apple, apple cider vinegar, evaporated cane juice, lime juice, ground coffee, lemon zest, cinnamon, clove.
5 Fl. Oz. bottle
The Chile Pepper Institute Teaching Garden
The Chile Pepper Institute (CPI) is the only international organization devoted to education, research and information related to chile peppers.
The Institute was established at New Mexico State University in 1992 as the place for chile aficionados to find answers to "all things chile pepper."
New Mexico State University is also the place where chile pepper research has been ongoing since Fabian Garcia began standardizing chile pepper varieties in 1888. Dr. Garcia is widely considered to be the father of the U.S. Mexican food industry.
Chile pepper research is conducted at the Fabian Garcia Horticultural Science Center, where the Chile Pepper Institute also maintains the Amy Goldman Fowler Teaching Garden. Every summer and fall visitors can find more than 150 varieties of chile peppers growing here.
We are located on the campus of New Mexico State University.
940 COLLEGE DRIVE, LAS CRUCES, NM, 88003, US
8:00 AM- 5:00 PM